Tokyo Cooking Class
An exclusive experience to indulge Japanese food and drink culture in Japan
Join us for a unique Japanese culinary experience in a small group. Best way to learn Japanese culture and try tasty home made dishes in Tokyo.
Ramen & Gyoza
Cook authentic Japanese ramen noodle soup from scratch. Learn tips to make tasty ramen and gyoza back home.
8,000 JPY | 3 hours
Home-Style Izakaya
Cook like a local in Tokyo to make Japanese izakaya-style dishes that perfectly go well with cold beer and sake.
9,000 JPY | 3 hours
Tokyo Breakfast
Experience traditional Japanese breakfast and kick start your day in Tokyo. Learn how to make egg rolls, miso soup, and rice in a clay pot.
7,500 JPY | 3 hours
Location: JR Takadanobaba station: two stations away from Shinjuku
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Why cooking class in Tokyo?
Learn, taste, and experience Tokyo better
Experiencing the Japanese unique food culture is more fun than just eating. You will learn so much through making dashi broth and cooking rice rather than listening and watching. Come and join our cooking classes and workshops when you travel to Tokyo.