FAQs
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We provide all the ingredients, drinks, equipment, apron and recipes so all you need to bring is yourself (in flat comfortable shoes please and hair bands for those with long hair ideally).
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On the course page of our website, we have explained in general what is involved in each class although we do not specify the actual dishes as they do change regularly. At Ninja Food Lab, it doesn’t matter if you don’t have any cooking experience, our small class sizes, and tailored tuition will allow you to pick up new skills and have fun along the way.
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Please alert us to any dietary requirements or allergies before a course so we can discuss this with you whether the class is suitable. Please be aware that the following allergens may be used in some of the recipes used at the cookery school:
Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds.Please note we cannot guarantee we are free from traces of any allergen and others in the class may be cooking with that ingredient, even if you do not eat it. Further detail is available upon request.